Campbell's® Condensed Old-Fashioned Tomato Rice Soup, 11 oz. Can
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Directions
Mix Soup + 1 can of Water. MICROWAVE: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. STOVE: Heat, stirring occasionally.
Description
Find comfort in a classic with Campbell's® Condensed Old-Fashioned Tomato Rice Soup. We blend bright, farm-grown tomatoes with tender rice to create a satisfyingly delicious soup for you. Dig into steamy bowls on their own or add warm crusty bread to your soup experience. M'm! M'm! Good!®Other Description
In our soups, we begin with good honest ingredients. Good source of Vitamin A. No artificial flavors. Low in Fat & Cholesterol. Visit our website at: Campbells.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 2.5
| Serving Size Full Txt | 1/2 CUP (120 ml) CONDENSED SOUP |
| Energy | 125 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 770 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Rice, Sugar, Diced Tomatoes in Tomato Juice, Modified Food Starch, Contains less than 2% of: Wheat Flour, Salt, Vegetable Oil (Corn, Canola, and/or Soybean), Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Ascorbic Acid (Vitamin C), Beta Carotene, Celery Extract, Onion Oil.Warnings
Caution: Metal edges are sharp.Do not purchase if tab is lifted.
UPC
00051000014375