Campbell's® Condensed New England Clam Chowder, 10.5 oz. Can
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Directions
Mix Soup + 1 can of Water. MICROWAVE: Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. STOVE: Heat, stirring occasionally.
Description
Channel tastes of seaside coasts with Campbell’s® Condensed New England Clam Chowder. We combine a creamy broth with honest ingredients like potatoes and succulent clams to create bowls that are truly decadent. Savor each comforting spoonful as-is or enhance your seafood-laden experience by adding oyster crackers to the mix.Other Description
We begin with good, honest ingredients like potatoes and clams. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's. No artificial flavors. Low in fat and cholesterol. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 2.5
| Serving Size Full Txt | 1/2 cup (120mL) condensed soup |
| Energy | 90 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 790 mg |
| Potassium | 220 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Clam Stock, Potatoes, Water, Clams, Modified Food Starch, Wheat Flour, Contains less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Potassium Chloride, Flavoring, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).Warnings
Caution: Metal edges are sharp.Do not purchase if tab is lifted.
UPC
00051000013675