Daisy Cottage Cheese Small Curd 4% Milkfat Minimum
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Directions
Keep refrigerated.
Description
Daisy® Cottage Cheese Small Curd 4% Milkfat Minimum. Better ingredients. That's the Daisy difference. 3 lb (1.36kg).Other Description
Grade A. Pasteurized. Made with milk from cows not treated with the growth hormone rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. (877) 292-9830. daisybrand.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 12
| Energy | 110 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 390 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Skim Milk, Cream, Salt.UPC
00073420503406