Spur Tree Jamaican Seasoning, Curry
10 oz (283 g)
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Directions
Cooking Instructions: Use 1-1/2 oz of seasoning per lb. chicken, 2 oz seasoning per lb of mutton/goat. No other seasoning required. Heat oil in pen on med. heat, add meat brown quickly, then turn down heat, cover, and simmer for at least 20 mins. or until fully cooked. Refrigerate after opening.
Product Details
No MSG. Just add meat. www.spurtreejamaica.com. Product of Jamaica.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 16
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin C | (4.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 18.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Scallion, Water, Cane Vinegar, Onion, Garlic, Curry Powder (Turmeric, Fenugreek, Coriander, Cumin, Black Pepper, Pimento, Star Anise), Sea Salt, Scotch Bonnet Pepper, Thyme, Sucrose, Yeast Extract, Xanthan Gum, Sodium Metabisulphite & Sodium Benzoate (Preservative).Manufacturer
Spur Tree Spices Jamaica Ltd
76 Marcus Garvey Drive Kingston, WI Jamaica
UPC
00094922727190