Ecce Panis® Stone Baked Neo-Tuscan Boule Bread, 16 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 10 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 10 minutes.

Description

Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This peasant bread enhances any meal, served on the side of stews, salads or pasta dishes. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or taking your favorite sandwich to the next level by preparing it on slices of this bread.

Nutrition Facts

Serving Size: 1.0 inch Slice

Servings per Container: About 8

Number Of Servings	About 8
Serving Sizes	1.0 inch slice 57.0 Gram
Serving Size Full Txt	1 inch slice (57g)
Energy	140
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Carbohydrates	27 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10
Daily Percent Of Folate	10

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2% or less of: Salt, Canola and Extra Virgin Olive Oils, Wheat Gluten, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750038