Panera Bread At Home Southwest Corn Chowder
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Directions
Stove Top: Remove Lid & Film. Pour chowder into sauce pan. Heat thoroughly (165°f). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, Cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165°f), Stir halfway through. Let stand 1 minute in microwave carefully remove by the plate.
Description
Panera Bread® At Home Southwest Corn Chowder. Keep Refrigerated. Serving Suggestion. Net Wt. 16 OZ (1 LB) 453g.Other Description
Roasted corn, problano peppers, and black beans in a creamy potato and corn puree, seasoned with garlic, cilantro, and a kick of chipotle. Explore all of our products and easy meal ideas at PaneraAtHome.com ©2018 Panera Bread. All Rights Reserved.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 1
| Title | Nutrition Facts |
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Cup |
| Energy | 200 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 440 mg |
| Potassium | 398 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugars | 8 g |
| Added Sugars | 1 g |
| Calcium | 110 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Vegetable Stock (Water, Mirepoix Base [Carrots Onions, Celery, Salt, Sugar Corn Oil, Potato Flour, Carrot Powder]), Light Cream, Corn, Black Beans, Potatoes, Red Bell Peppers, Poblano Peppers, Roasted Corn, Contains 2% or Less of. Garlic, Cilantro, Lime Juice, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Corn Starch Nisin Preparation and Sea Salt.Warnings
CAUTION! CHOWDER & CONTAINER WILL BE VERY HOT.UPC
00077958690812