Davio's Sausage House Italian
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Directions
Cooking Instructions: Simmer, saute, grill or bake until evenly browned and internal temperature reaches 165°F.
Description
Davio's® Sausage House Italian. Northern Italian Steakhouse. With parmigiano and romano cheese, dried cherries and rosemary. From our chef to you. Natural*. Simple. Authentic. U.S. Inspected and Passed by Department of Agriculture Est. 18388. Net Wt 16 oz (1 lb).Other Description
Authentic House Italian Sausage: At Davio's we're beyond passionate about the food we serve our guests. The flavor profiles must be unique; the experience must be perfect. For more than 30 years, we've delighted patrons with our Italian Sausage. Today, we're thrilled to bring this time-honored Davio's recipe to you. *No artificial ingredients, minimally processed. Call: 1-800-426-6100. From our chef to you, discover delicious recipes at: www.davios.com.Nutrition Facts
Serving Size: 1.0 Grilled Link
Servings per Container: 6
| Energy | 170 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 520 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Parmigiano and Romano Cheese Blend (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Dried Cherries (Red Tart Pitted Cherry, Sugar), Water, Contains 2% or Less of Rosemary, Fennel Seed, Coriander, Salt, Natural Flavors, Dry Vinegar.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate left-overs immediately or discard.
Cook thoroughly.
UPC
00030771014609