Dietz & Watson Traditional Barrel Cured Sauerkraut
On This Page
Directions
Keep refrigerated.
Description
Dietz & Watson® Traditional Barrel Cured Sauerkraut. No MSG added. Gluten Free. Family Recipe. Net Wt. 32 Fl Oz. (946ml).Other Description
Certified gluten free by Celiac Sprue Association. www.csaceliacs.org. Dietz & Watson © 17.Nutrition Facts
Serving Size: 1.0 Oz
Servings per Container: About 24
| Number Of Servings | About 24 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 5 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cabbage, Water, Salt, 1/10 of 1% Sodium Benzoate (Preservative), Sodium Bisulfite (Preservative).Distributor
Philadelphia, PA 191351-800-333-1974
www.dietzandwatson.com
UPC
00031506695636