Flatout Flatbread Multigrain With Flax
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Directions
1.FILL IT! Load one end with your favorite fillings! 2. Roll It! with straight sides you can simply roll it up — no folding in extra edges! 3. Love it! Flatout lets you create the perfect wrap, every time. Freeze, if desired.
Description
Flatout® Flatbread Multigrain With Flax. 100 Calories per flatbread. With flax. High in fiber. Serving suggestion. Whole grain, 13g or more per serving. eat 48g or more of whole grains daily. wholegrainscouncil.org. 7g protein. 6 Flatbread. Net Wt. 11.2 Oz (318g).Other Description
The perfect way to wrap! At Flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings. #FLATOUTLOVE! 4.Click it! Check us out at flatoutbread.com for tons of recipes and unique ways to use Flatout® flatbreads!Nutrition Facts
Serving Size: 1.0 flatbread
Servings per Container: 6
Number Of Servings | 6 |
Serving Sizes | |
Serving Size Full Txt | 1 flatbread (53g) |
Energy | 100 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Potassium | 170 mg |
Carbohydrates | 21 g |
Dietary Fiber | 8 g |
Sugars | <1 g |
Added Sugars | <1 g |
Calcium | 0 mg |
Iron | 1.4 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 1 |
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% Or Less Of: Liquid Brown Sugar, Wheat Protein Isolate, Soybean Oil, Maltitol, Sodium Acid Pyrophosphate, Yeast, Potassium Sorbate And Sodium Propionate (Preservatives), Sodium Bicarbonate, Fumaric Acid, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.Warnings
To avoid possible fire, do not use in toaster oven.UPC
00688339923940