Pillsbury Ready to Bake!™ Gingerbread Cutout Cookies
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Directions
Keep Refrigerated. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Do not overbake. Cool 3 minutes; remove from cookie sheet. Cool completely. Keep dough refrigerated.
Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: 6
| Serving Size Full Txt | 2 cookies (40g) |
| Energy | 180 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 115 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or less of: Dried Molasses, Dextrose, Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Caramel Color, Salt, Wheat Starch, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Sulfites.Warnings
Please do not eat raw cookie dough.Do not microwave unbaked Poppin' Fresh™ dough.
UPC
00018000479832