Annie's Natural Shells and White Cheddar Macaroni and Cheese, 6 ct, 36 oz
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Directions
Annie's Way in 10 Minutes 1. Boil: 6 cups of water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well.
Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: About 14
| Title | Mix |
| Number Of Servings | About 14 |
| Serving Sizes |
2.5 Ounce 71.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (71g) |
| Energy | 260 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).UPC
00013562300723