Campbell's® SpaghettiOs® Original, 22.4 oz.

STOVE: Pour pasta into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.

Description

Campbell's® SpaghettiOs® Original is the perfect choice for a great-tasting main dish or filling snack at an affordable price. This classic has been a family favorite for generations—feel like a kid again with the round spaghetti that you eat with a spoon!

Other Description

—

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 2.5

Title	per serving
Serving Size Full Txt	1 CUP (252 G)
Energy	170
Total Fat	1 g
Saturated Fat	0.5 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	<5 mg
Sodium	600 mg
Potassium	270 mg
Carbohydrates	33 g
Dietary Fiber	3 g
Sugars	12 g
Added Sugars	6 g
Folate	110 mcg
Vitamin A	100 mcg
Calcium	30 mg
Iron	1.5 mg
Folic Acid	65 mcg
Niacin	2.6 mg
Riboflavin	0.2 mg
Thiamin	0.2 mg
Vitamin D	0 mcg
Protein	6 g
Daily Percent Of Vitamin A	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	12

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.

Warnings

Caution: Metal edges are sharp.

UPC

00051000212245