Campbell's® Condensed Cream of Bacon Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can milk MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally until hot.
Description
Bacon lovers, it's time to celebrate: Campbell's® Condensed Cream of Bacon Soup, our newest cooking soup, is made with real bacon and fresh cream. Its luscious texture is delicious on its own or adds the rich, smoky bacon flavor you crave to recipes like our Creamy Bacon Mac & Cheese. For more cooking inspiration, visit CampbellsKitchen.com.Other Description
Great for CookingNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 2.5
| Number Of Servings | About 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 Cup (120 mL condensed soup) |
| Energy | 130 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 750 mg |
| Potassium | 30 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Pork Stock, Vegetable Oil, Modified Food Starch, Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Wheat Flour, Cream (Milk), Contains less than 2% of: Salt, Soy Protein Concentrate, Dehydrated Garlic, Natural Smoke Flavoring.Warnings
Caution: Metal edges are sharp.UPC
00051000253002