Pacific Coast Selections Vodka Sauce, Creamy
13 oz (368 g)
On This Page
Directions
Microwave: Microwave: Remove the lid and peel back corner of seal. Microwave on high for 3 minutes or until the sauce reaches 162 degrees F (72 degrees C). Heating dines may vary between microwave ovens. Stove Top: Pour the sauce into a saucepan, stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Heating directions. Caution: Container will be hot. Keep refrigerated. Suitable for freezing. Use or freeze by best before date
Product Details
100% satisfaction guaranteed. Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Product of Canada.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 3
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Italian Tomato, Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono and Diglycerides, Carrageenan), Water, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Vodka, Onion, Extra Virgin Olive Oil, Green Onion, Salt, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Modified Corn Starch, Garlic, Herbs, Yeast Extract, Sugar, Spices, Salted Butter (Cream, Salt).Warnings
Contains: milk.Manufacturer
The Save Mart Companies
Modesto, CA 95350
UPC
00098487957610