STOUFFER'S FRENCH BREAD PIZZA Pepperoni Pizza 11.25 oz. Box
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Directions
Keep frozen.
Nutrition Facts
Serving Size: 1.0 Pizza
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Sizes |
1.0 pizza 159.0 Gram |
| Serving Size Full Txt | 1 pizza (159g) |
| Energy | 400 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 950 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of the Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate Preservative]), Sauce (Water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate Added, Vitamin D3).Distributor
Nestlé USA, Inc.Solon, OH 44139 USA
1-800-225-1180
nestleusa.com
UPC
00013800151735