STOUFFER'S CLASSICS Large Size Five Cheese Lasagna 18.25 oz. Box
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Directions
Keep frozen. Will be hot! Ensure product reaches an internal temperature of 165°F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: About 2
| Number Of Servings | About 2 |
| Serving Sizes |
1.0 Cup 237.0 Gram |
| Serving Size Full Txt | 1 Cup (237g) |
| Energy | 270 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 700 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 7 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 8 |
Ingredients
Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Modified Cornstarch, Extra Virgin Olive Oil, Soybean Oil, Molasses, Salt, Roasted Garlic, Apple Cider Vinegar, Potassium Chloride, Garlic, Spices, Sugar, Citric Acid, Calcium Chloride. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Spices, Potassium Chloride, Onion Powder, Sugar, Yeast, Soybean Oil.Distributor
Nestlé USA, Inc.Solon, OH 44139 USA
1-800-225-1180
Stouffers.com
UPC
00013800447197