HAAGEN-DAZS Belgian Chocolate Ice Cream 14 fl. oz. Cup
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Directions
Keep frozen until served.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 3.5
Number Of Servings | 3.5 |
Serving Sizes |
0.5 Cup 102.0 Gram |
Serving Size Full Txt | 0.5 Cup (102g) |
Energy | 330 |
Total Fat | 21 g |
Saturated Fat | 13 g |
Trans Fat | 0 g |
Cholesterol | 80 mg |
Sodium | 50 mg |
Carbohydrates | 30 g |
Dietary Fiber | 2 g |
Sugars | 26 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Ingredients
Chocolate Ice Cream: Cream, Skim Milk, Dark Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Egg Yolks, Cocoa Processed with Alkali, Soy Lecithin, Vanilla Extract. Chocolate Chunks with Vegetable Oil: Belgian Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cottonseed Oil, Coconut Oil.Warnings
Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.Distributor
Nestlé Dreyer's Ice Cream CompanyOakland, CA 94618
1-800-767-0120
haagendazs.com
UPC
00074570251179