Campbell's® SpaghettiOs® Canned Pasta, Football Shapes with Meatballs, 15.6 oz. Can
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of bowl and/or splattering. 1. Heat, covered, in microwavable serving bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. STOVE: Pour pasta into saucepan. Heat, stirring occasionally.
Description
Campbell's® NFL SpaghettiOs® with Meatballs teams up fun football-shaped pasta with a cheesy tomato sauce with meatballs. The spoonable pasta helmets, footballs and referee shirts are a fun and filling gameday celebration or after-school snack. Steal a bite and be a kid with your kid!Other Description
-Nutrition Facts
Serving Size: 1.0 container
| Title | per 1 cup |
| Energy | 230 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 600 mg |
| Potassium | 320 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Added Sugars | 5 g |
| Folate | 90 mcg |
| Calcium | 60 mg |
| Iron | 1.7 mg |
| Folic Acid | 55 mcg |
| Niacin | 2.4 mg |
| Riboflavin | 0.2 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 11 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs made with Pork, Chicken and Beef (Pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring) , Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Onion Extract.Warnings
Do not use if tab is lifted.Caution: Metal edges are sharp.
UPC
00051000268235