Four Seasons Venison, Ground, Mild
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pro Cooking Tip: Ground Venison: To make juicy and delicious venison burgers, meatballs, and meatloaf, add 2 tablespoons of dehydrated potato buds to 1 lb of ground venison, mix well. This will keep the meat moist and juicy. Perishable. Keep refrigerated or frozen.
Product Details
95% lean / 5% fat. Grass-fed Venison. Great alternative for beef or bison. All natural (Minimally processed). Pasture raised. Free range. No added hormones. Cooking suggestions on back. Great substitute for beef or bison in all ground meat recipes. Farm raised in New Zealand. Packed and processed in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 4.00 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
The Lamb Company
3A Gateway Blvd Pedricktown, NJ 08067
UPC
00108360880574