Stumptown Coffee Roasters Coffee, Organic, Ethiopia, Whole Bean, Single Origin
12 oz (340 g)
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Directions
How to Brew a Pour Over: Place 21 g (Approx. 2 scoops) of coffee, ground medium-fine (think salt) in the filter of your favorite pour over brewer. Place the brewer, coffee, and mug on a kitchen scale- then zero the scale and start a timer! In the first ten seconds, pour 60g of water over your grounds. Stir gently to incorporate, then let the coffee bloom. At one minute, add water slowly in a circular motion up to 380 g. Allow brew to drip through and enjoy!
Product Details
Certified Organic by OCIA. Estd 1999, Good luck. Ethiopia is the birthplace of coffee, so it's no wonder that some of the best in the world grows there. The coffee in this bag comes from farms within Ethiopia's famed Guji region. This elegant offering expresses the tea-like and floral qualities we love in Ethiopian coffees, rounded out with notes of sweet honey and candied citrus. Stumptowncoffee.com. Check out our brew guide videos stumptowncoffee.com. Certified B corporation. This company meets the highest standards of social and environmental impact.Nutrition Facts
| Organic |
Manufacturer
STUMPTOWN COFFEE ROASTERS
Portland, OR 97214
UPC
00180626000643