Richard's Bar-B-Que Sauce
64 fl oz (0.5 gal) 1.89 l
On This Page
Directions
Shake well before using. Refrigerate after opened.
Product Details
Since 1979. Brush on the barbecue sauce that adds flavor to pork, chicken, beef or wild game frequently during last 10 minutes of cooking time or apply after meat is done at a lower temperature. Bring this authentic, slow-cooked, Southern tradition to your table. 843-756-3090 - 843-344-7917.Nutrition Facts
Ingredients
Distilled Vinegar, Water, Catsup (Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% Onion Powder, Garlic Powder, Natural Flavors), Brown Sugar (Sugar, Molasses), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor [Contains Soy], Tamarind), Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Starch, Lemon Juice (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite, Sodium Sulfate), Seasoned Salt (Salt, Sugar, Spices, Paprika, Turmeric, Onion, Corn Starch, Garlic, Tricalcium Phosphate, Paprika Oleoresin, Natural Flavor, Soy Lecithin), Steak Sauce (Tomato Puree, Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Orange Puree, Spices and Herbs, Dried Garlic and Onion, Caramel Color, Potassium Sorbate, Xanthan Gum), Salt (Salt Calcium Silicate, Dextrose, Potassium Iodide), Granulated Garlic, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Seasoning Blend (Onion, Spices, Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil of Lemon) Spanish Paprika.Warnings
Allergies soy & fish.Manufacturer
Richard's Bar-B-Que
10575 Hwy 19 W Loris, SC 29569
UPC
00182166000022