Coach Tonys Dip, Chicken Wing
15.5 oz (440 grams)
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Directions
Heat & Eat: Oven: 1. Heat oven to 350 degrees. 2. Pour Coach Tony's Chicken Wing Dip into pan. 3. Place in oven & bake for 10 minutes. Microwave: 1. Pour Coach Tony's Chicken Wing Dip into microwave-safe container. 2. Cook on high 45 seconds at a time, stirring in between. Refrigerate after opening.
Product Details
Made with real chicken. Pride of New York. US inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 16
| Calories | 60.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Chicken (Water, Lemon Juice Concentrate, Soy Protein Concentrate, Salt, Vinegar, Maltodextrin, Natural Flavors), Red Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (if Colored), Potato Starch and Powdered Cellulose Added to Prevent Caking), Blue Cheese (Soy Bean Oil, Water, High Fructose Corn Syrup, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Egg Yolks, Salt, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives, Calcium Disodium EDTA (to Protect Flavor), Water, Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.Warnings
Contains: milk, eggs, soy.Manufacturer
PERMAC
Bergen, NY 14416
UPC
00182618000037