Knorr Selects Roasted Garlic Alfredo Rice
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Directions
Stovetop directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 1 1/2 cups water, 1 cup milk, and 2 Tbsp. unsalted butter to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is a tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.
Description
Knorr® Selects™ Roasted Garlic Alfredo Rice. New! Rice in a creamy roasted garlic alfredo sauce. With other natural flavors. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 270 Calories. 2g Sat fat, 10% DV. 700mg Sodium, 29% DV. <1g Sugars. Net Wt 5.9 oz (167 g).Other Description
At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at website. Discover more at www.learnaboutmyfood.com. www.knorr.com. © Unilever.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 2.5
| Title | Mix |
| Energy | 270 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 700 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Long Grain Rice, Parmesan And Romano And Aged Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic* (Sulfates), Salt, Corn Starch, Whey, Yeast Extract, Natural Flavor (Soy), Maltodextrin, Olive Oil, Skim Milk, Sugar, Whey Protein Concentrate. *Dried.UPC
00041000716263