Jiffy Muffin Mix Raspberry :: Directions for Me

Raspberry muffins: Yield 5 - 8 muffins depending on size. 1 pkg. Jiffy raspberry muffin mix. 1 egg. 1/4 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 1/2 full. Bake 13 -15 minutes or until golden brown. Raspberry pancakes or waffles 10 - 12 pancakes or three 7" waffles. 1 pkg. Jiffy raspberry muffin mix. 1 egg. 1/3 cup milk or water. Blend ingredients. Batter will be slightly lumpy. If batter thickens, add additional tablespoon liquid. Cook on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on the surface. For pancakes, turn when bubbles appear and edges begin to dry.

Description

"Jiffy"?? Raspberry Muffin Mix. Compare & save! Quality and value since 1930. Artificially flavored with imitation raspberries. Add egg and milk.

Other Description

Recipes at: www.jiffymix.com. Packaged in recycled paperboard.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 5

Title	Mix
Racc Amt
Energy	160
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	Less than 5mg mg
Sodium	320 mg
Carbohydrates	26 g
Dietary Fiber	0 g
Sugars	11 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Wheat Flour, Sugar, Animal Shortening (contains one or more of the following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Dextrose, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), contains less than 2% of each of the following: Partially Hydrogenated Soybean & Cottonseed Oils, Yellow Corn Flour, Salt, Citric Acid, Artificial Flavor, Maltodextrin, Red 40 Lake, Blue 2 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat.

UPC

00072486002601

Jiffy Muffin Mix Raspberry

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