Organic Black Rice Noodles Pad Thai


 

Directions

Soak noodles in 5 quarts of hot water (not boiling) for 8-10 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes. Note: Cooking instructions are intended to achieve a firm noodle texture.

 

Description

Organic Black Rice Noodles Pad Thai. KA-ME®. Enjoy an Authentic Asian Meal in minutes! Allergen safe. Wheat, soy, dairy, eggs, fish, shellfish, tree nuts, peanuts. USDA Organic. Non GMO project verified. Nongmoproject.org. Gluten free. Vegan. Net Wt. 8.8 Oz (250 g).

Other Description

The Key to Asian Made Easy™. KA-ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes served hot or cold added to stir-fries, soups and salads. Try all KA-ME Organic Rice noodle varieties. White rice noodles vermicelli. Brown rice noodles vermicelli. Red rice noodles pad thai. Black rice noodles pad thai. Product of Thailand. Certified organic by ACT. To discover simple recipes and learn about KA-ME Asian foods, snap the code or visit www.kame.com. © 2018 Panos brands®.

Nutrition Facts

Serving Size: 0.25 Cup

Servings per Container: 4

Energy 200
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 30 mg
Carbohydrates 43 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 8 mg
Iron 0.3 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic White Rice, Organic Black Jasmine Rice.

UPC

00070844470550