Maypo Maple Oatmeal
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Directions
Cooking Directions: Stove Top: - Heat water* and salt (optional) to a rapid boil. - Slowly stir in Maypo Maple Oatmeal. - Return to a boil. Reduce heat and cook at a gentle boil for 30 seconds or until desired consistency, stirring constantly. - Remove from heat and cover until ready to serve. Cereal will thicken as it stands. Microwave (For 1 serving). - Combine 1 cup water*, pinch of salt (optional) and 1/2 cup Maypo Maple Oatmeal in a 2-cup microwave-safe bowl. - Microwave on HIGH for 1 1/2 to 2 minutes or to desired consistency. Times given are approximate. - Stir before serving. Use care when removing bowl from oven. It may be hot. * For thicker cereal add less water. For thinner cereal add more water. Serving Suggestions: Maypo Maple Oatmeal is extra delicious when topped with one of these serving suggestions: sliced pineapples, chopped apples, honey, brown sugar, toasted almonds, strawberries, blueberries, raspberries or raisins.
Description
MAYPO. MAPLE OATMEAL. NATURAL AND ARTIFICIAL FLAVOR. 2/3 LESS SUGAR. Than the leading brand of Maple Flavored Oatmeal. Heart Healthy. As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. MICROWAVEABLE. NET WT. 42 OZ. (2 LB. 10 OZ.) 1.19 kg.Other Description
- Excellent Source of Whole Grain. - Good Source Of Fiber. - Low In Fat. - Cholesterol Free. - Low In Sodium. - Maypo Contains 2/3 Less Sugar Than The Leading Brand Of Instant Maple Flavored Oatmeal*. SEE SIDE PANEL FOR NUTRITION INFORMATION. Health conscious consumers get what they want with Maypo Maple Oatmeal - a delicious maple taste with nutrition they'll appreciate. Maypo Maple Oatmeal contains 50% daily values of Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin B6, 40% of Vitamin C, 30% of Vitamin B12 plus 80% daily value of iron. It is an excellant source of whole grain and a good source of fibre. It is low fat, cholesterol free and low in sodium. As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. *Maypo contains 4g of sugar per serving, the leading brand contains 13g of sugar per serving. For more recipes, visit www.homestatfarm.com. OATMEAL/QUICK OATS. UNION BCTGM MADE. BAKERY CONFECTIONERY TOBACCO WORKERS & GRAIN MILLERS.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 27
| Number Of Servings | 27 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 Cup |
| Energy | 170 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Potassium | 140 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Soluable Fiber | 2 g |
| Insoluable Fiber | 2 g |
| Sugars | 4 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 50 |
| Daily Percent Of Vitamin C | 40 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 80 |
| Daily Percent Of Niacin | 50 |
| Daily Percent Of Riboflavin | 50 |
| Daily Percent Of Thiamin | 50 |
| Daily Percent Of Vitamin B12 | 30 |
| Daily Percent Of Vitamin B6 | 50 |
Ingredients
WHOLE GRAIN ROLLED OATS, RYE FLOUR, SUGAR, CALCIUM CARBONATE, SALT, ARTIFICIAL MAPLE FLAVOR, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE (IRON), MAPLE SYRUP, NIACINAMIDE, VITAMIN A PALMITATE (PROTECTED WITH BHT), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN (VITAMIN B12).Warnings
ALLERGENS: RYE FLOUR MAY CONTAIN TRACES OF WHEAT.Distributor
HOMESTAT FARM, LTD.6065 FRANTZ RD. SUITE 206 Dublin, OH 43017
www.homestatfarm.com
UPC
00064144431076