Maypo Maple Oatmeal


 

Directions

Cooking Directions: Stove Top: - Heat water* and salt (optional) to a rapid boil. - Slowly stir in Maypo Maple Oatmeal. - Return to a boil. Reduce heat and cook at a gentle boil for 30 seconds or until desired consistency, stirring constantly. - Remove from heat and cover until ready to serve. Cereal will thicken as it stands. Microwave (For 1 serving). - Combine 1 cup water*, pinch of salt (optional) and 1/2 cup Maypo Maple Oatmeal in a 2-cup microwave-safe bowl. - Microwave on HIGH for 1 1/2 to 2 minutes or to desired consistency. Times given are approximate. - Stir before serving. Use care when removing bowl from oven. It may be hot. * For thicker cereal add less water. For thinner cereal add more water. Serving Suggestions: Maypo Maple Oatmeal is extra delicious when topped with one of these serving suggestions: sliced pineapples, chopped apples, honey, brown sugar, toasted almonds, strawberries, blueberries, raspberries or raisins.

 

Description

MAYPO. MAPLE OATMEAL. NATURAL AND ARTIFICIAL FLAVOR. 2/3 LESS SUGAR. Than the leading brand of Maple Flavored Oatmeal. Heart Healthy. As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. MICROWAVEABLE. NET WT. 42 OZ. (2 LB. 10 OZ.) 1.19 kg.

Other Description

- Excellent Source of Whole Grain. - Good Source Of Fiber. - Low In Fat. - Cholesterol Free. - Low In Sodium. - Maypo Contains 2/3 Less Sugar Than The Leading Brand Of Instant Maple Flavored Oatmeal*. SEE SIDE PANEL FOR NUTRITION INFORMATION. Health conscious consumers get what they want with Maypo Maple Oatmeal - a delicious maple taste with nutrition they'll appreciate. Maypo Maple Oatmeal contains 50% daily values of Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin B6, 40% of Vitamin C, 30% of Vitamin B12 plus 80% daily value of iron. It is an excellant source of whole grain and a good source of fibre. It is low fat, cholesterol free and low in sodium. As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. *Maypo contains 4g of sugar per serving, the leading brand contains 13g of sugar per serving. For more recipes, visit www.homestatfarm.com. OATMEAL/QUICK OATS. UNION BCTGM MADE. BAKERY CONFECTIONERY TOBACCO WORKERS & GRAIN MILLERS.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 27

Number Of Servings 27
Serving Sizes
Serving Size Full Txt 0.5 Cup
Energy 170
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Potassium 140 mg
Carbohydrates 33 g
Dietary Fiber 4 g
Soluable Fiber 2 g
Insoluable Fiber 2 g
Sugars 4 g
Protein 5 g
Daily Percent Of Vitamin A 50
Daily Percent Of Vitamin C 40
Daily Percent Of Calcium 15
Daily Percent Of Iron 80
Daily Percent Of Niacin 50
Daily Percent Of Riboflavin 50
Daily Percent Of Thiamin 50
Daily Percent Of Vitamin B12 30
Daily Percent Of Vitamin B6 50

Ingredients

WHOLE GRAIN ROLLED OATS, RYE FLOUR, SUGAR, CALCIUM CARBONATE, SALT, ARTIFICIAL MAPLE FLAVOR, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE (IRON), MAPLE SYRUP, NIACINAMIDE, VITAMIN A PALMITATE (PROTECTED WITH BHT), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN (VITAMIN B12).

Warnings

ALLERGENS: RYE FLOUR MAY CONTAIN TRACES OF WHEAT.

Distributor

HOMESTAT FARM, LTD.
6065 FRANTZ RD. SUITE 206 Dublin, OH 43017
www.homestatfarm.com

UPC

00064144431076