Kerala Curry Sauce, Kera Curry
12 oz (340 g)
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Directions
Cooking directions for meat & fish Curries: serves 8-10 (Low sodium curry sauce, add salt to taste). Stove top: Mix 12 oz sauce with 2 lb cut-up raw meat, 2 oz water (or 2lb fish/shrimp or 3lb fresh/frozen/canned vegetable), add salt to taste, cook until meat/fish is done and gravy thickens. Serve hot with rice, breads, noodles etc. Slow-cooker: Mix 2 lb cut-up raw meat, 2oz water, salt to taste & 12oz Kera Curry Sauce in a slow cooker, cook on low for 1.5 hrs or until the meat is done/tender. Grilled Shrimp: Marinate 4lb shrimp in 12oz Kera Curry Sauce (mix salt to taste) for 2 hrs, grill on high over aluminum foil. Serve hot with Kerala Curry chutneys/condiments. Egg Roast: serves 12. Shelled hard boiled Eggs - 12; Water - 2oz; Oil - 2tbsp; Onion chopped - 1; Kera Curry Sauce - 12oz; Salt-to taste; (green/red chili-optional for hotter egg roast). Saute onion in oil; when onion turns slight brown, add Kera Curry Sauce, salt, water and eggs (slit egg lengthwise; simmer until done, garnish with chopped cilantro & serve hot with bread, rice, noodle etc). Concentrate; use 2 lb meat for 12 oz sauce. Once opened, keep refrigerated.
Product Details
Roasted coconut tamarind sauce for meat, vegetables and fish/shrimp. Low sodium. Vegan. No MSG, artificial flavors, preservatives, colors, modified food starch, corn syrup or filters. No added salt. Kera Curry Sauce is a true representation of the famous coconut curry recipes from Kerala. This aromatically rich sauce is also an excellent marinade & grilling sauce. I cook for you the same way I cook for my family-authentic, flavor-rich, tasty & healthy - Ann Varkey, chef & founder of Kerala curry, prepares South Indian Cuisine from her gourmet USDA kitchen in North Carolina. www.keralacurry.com. Visit our website for more Kerala Curry products and recipes. www.keralacurry.com. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 6
| Calories | 40.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Vegan | |
| Low Sodium | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
All Natural, Water, Tomato, Kerala Curry Spices, Coconut, Tamarind, Onion, Garlic, Red Pepper, Canola Oil, Citric Acid, Turmeric, Ginger, Mustard Seed, Xanthan Gum.Manufacturer
Kerala Curry
Pittsboro, NC 27312 USA
UPC
00187595000193