Campbell's® Slow Cooker Sauces Sweet Korean BBQ, 13 oz. Pouch
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Directions
YOU WILL NEED: Boneless Beef Chunk Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until beef is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED beef and mix with sauce.
Description
No need to measure spices—just pour Campbell's® Sweet Korean BBQ Slow Cooker Sauce over a couple pounds of boneless beef chuck and let your slow cooker do all the work. Go about your day and later, you'll enjoy something different and delicious!Other Description
Just add beefNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 6
| Serving Size Full Txt | 1/4 Cup (60 mL) |
| Energy | 130 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 610 mg |
| Potassium | 90 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Added Sugars | 15 g |
| Calcium | 10 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 30 |
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Canola Oil, Modified Food Starch, Roasted Sesame Oil, Contains Less than 2% of: Distilled Vinegar, Toasted Sesame Seeds, Roasted Ginger (Contains Safflower Oil), Roasted Garlic, Salt, Garlic, Citric Acid, Dehydrated Onions, Ginger, Caramel Color, Black Pepper, Red Pepper, Flavoring, Sulfur Dioxide (Preservative).Warnings
Do not purchase if open or torn.Do not microwave.
UPC
00051000204752