Campbell's® Slow Cooker Sauces Hawaiian Pork, 13 oz. Pouch
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Directions
SLOW COOKER: Place pork into slow cooker. Pour sauce over pork. (No need to add water.) Cover and cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) Shred pork and mix with sauce.
Description
No need to measure spices—just pour Campbell's® Hawaiian Pork Slow Cooker Sauce over a couple pounds of boneless pork shoulder and let your slow cooker do all the work. When it's time to eat, you'll enjoy the perfect blend of sweet and savory sauce with tender shredded pork!Other Description
Just add porkNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Serving Size Full Txt | 1/4 cup (60 mL) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 620 mg |
| Potassium | 140 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 20 g |
| Added Sugars | 15 g |
| Calcium | 20 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 30 |
Ingredients
Tomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Yellow Peppers, Red Peppers, Water, Pineapple Juice Concentrate, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Contains less than 2% of: Salt, Dehydrated Onions, Garlic, Modified Food Starch, Spice, Citric Acid, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Red Pepper, Ascorbic Acid, Sulfur Dioxide (Preservative).Warnings
Do not purchase if open or torn.Do not microwave.
UPC
00051000204745