Campbell's® Canned Pasta, RavioliOs® Beef Ravioli in Meat Sauce, 15 oz. Can
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell's® RavioliOs® Beef Ravioli in Meat Sauce it the perfect choice for a great-tasting and filling pasta dish, featuring tender rounds of beef-filled ravioli perfectly cooked and coated in a savory meat sauce.Other Description
—Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
| Title | Per 1 cup |
| Energy | 260 |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0.5 g |
| Cholesterol | 20 mg |
| Sodium | 1090 mg |
| Potassium | 410 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Added Sugars | 7 g |
| Calcium | 40 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 14 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Beef Raviolis (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef, Breadcrumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Textured Soy Protein Concentrate [Caramel Color Added], Yeast Extract, Salt, Caramel Color, Onions, Dehydrated Garlic, Spice, Flavoring), Beef, High Fructose Corn Syrup, Contains less than 2% of: Cornstarch, Salt, Soy Protein Concentrate (Caramel Color Added), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Enzyme Modified Butter, Citric Acid, Reconstituted Skim Milk, Caramel Color, Flavoring, Onion Extract.Warnings
Caution: Metal edges are sharp.UPC
00051000027252