Campbell's® Canned Pasta, Spaghetti, 15.8 oz. Can
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 2 to 2 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell's® Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that's been warming kitchens for generations.Other Description
The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese that's been warming kitchens and making smiles for generations.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
Title | Per 1 cup |
Serving Size Full Txt | 1 CONTAINER |
Energy | 190 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 950 mg |
Potassium | 250 mg |
Carbohydrates | 40 g |
Dietary Fiber | 3 g |
Sugars | 14 g |
Added Sugars | 9 g |
Folate | 70 mcg |
Calcium | 30 mg |
Iron | 1.9 mg |
Folic Acid | 40 mcg |
Niacin | 2.3 mg |
Riboflavin | 0.2 mg |
Thiamin | 0.3 mg |
Vitamin D | 0 mcg |
Protein | 6 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 18 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains less than 2% of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring.Warnings
Caution: Metal edges are sharp.Do not use if tab is lifted.
UPC
00051000232823