Betty Crocker Bisquick Buttermilk Complete Biscuit Mix, 7.5 oz
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Directions
Prep time: 2 minutes Bake time: 11 minutes YOU WILL NEED 1/2 Cup Water 1. Heat oven to 450°F (or 425°F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 min. Betty’s Tips • Brush tops of hot biscuits with melted butter. • To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds.q
Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: 6
| Serving Size Full Txt | 1/3 cup mix (35g) |
| Energy | 150 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Potassium | 40 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.Warnings
Contains wheat, milk; may contain egg and soy ingredients.Do not eat raw biscuit dough
UPC
00016000135406