C & F Pink Beans
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Directions
Bean Preparation: Before cooking beans, examine, sort and rinse well to remove any residual material, then soak using desired method, Beans can be cooked in large quantities and frozen for later use. To cook, discard soaking water, cover 1 lb. beans with 6-8 cups of fresh water and cook for 1 to 1 1/2 hours until tender. Quick Soak Method: For 1 lb. of beans, soak in 6-8 cups of water in a large pot, heat beans and water to boiling. Boil for 2 minutes, then let stand for 1 to 4 hours. Overnight Soak Method: For every 1 lb. beans, soak in 6-8 cups of water. Let stand overnight. Dry Bean Math: 1 lb. Package of dry beans = 2 cups dry, or 5-6 cups cooked.
Description
C & F® Pink Beans. Double cleaned. Rich in fiber. Net Wt. 16 oz (454 g).Nutrition Facts
Serving Size: 0.25 cup (Dry)
Servings per Container: about 13
| Energy | 120 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Pink Beans.UPC
00072769241024