Betty Crocker Gluten Free Devil's Food Cake Mix, 15 oz

You will need 1 Cup Water 1/3 Cup Butter, Melted 2 Eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size | 8”x 8” | 9"x 9” | 8"or 9" Round | 12 Cupcakes Bake Time (in minutes): 42-47 | 36-41 | 41-46 | 16-21 TO PREPARE WITH VEGETABLE OIL, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs. High Altitude (3500-6500 ft):. Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.

Nutrition Facts

Serving Size: 0.11 package

Servings per Container: 9

Title	Per 1/9 pkg mix
Energy	180
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Potassium	200 mg
Carbohydrates	38 g
Dietary Fiber	2 g
Sugars	20 g
Added Sugars	20 g
Calcium	40 mg
Iron	2.5 mg
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Added Sugars	40

Ingredients

Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.

Warnings

Do not eat raw cake batter.

UPC

00016000277922