Springfield Homestyle Waffles
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Directions
Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: 1. To prepare several waffles, preheat oven to 375°F (190°C). 2. Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Fi waffles are thawed out, bake for 2 minutes. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.
Description
Springfield® Homestyle Waffles. Trusted since 1947. Warm them up in your toaster or oven. Per 2 waffles: 210 Calories. 1g Sat fat, 5% DV. 510mg Sodium, 21% DV. 3g Sugars. Net Wt 12.3 oz (350g).Other Description
Quality guaranteed. Visit unifiedgrocers.com.Nutrition Facts
Serving Size: 20.0 waffles
Servings per Container: 5
Energy | 210 |
Total Fat | 8 g |
Saturated Fat | 1 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 510 mg |
Potassium | 35 mg |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Daily Percent Of Folic Acid | 20 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 20 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oils (Canola and/or Soybean Oil), Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Water, Soy Lecithin (Emulsifier), Sugar, Calcium Carbonate, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, and Vitamin B12.UPC
00041380501565