San Giorgio Enriched Macaroni Product Pot Pie Squares
On This Page
Directions
Step 1: pick your serving size. Pasta - water - salt. 1/2 package - 3 qt. - 2 tsp. Full package - 5 qt. - 1 tbsp. Step 2: pick your time/firmness. 12 minutes al dente. 13 minutes firm. 14 minutes tender. Step 3: cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Description
San Giorgio??. Pot pie squares. An enriched egg noodle product.Other Description
For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our web site or call 1-800-730-5957. ??NWPC.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 15 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Durum Flour (Wheat); Egg Yolks, Or Eggs; Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Warnings
Allergen information: contains wheat and egg ingredients.Distributor
New World Pasta CoHarrisburg, Pennsylvania 17112-6457 U.S.A
1-800-730-5957
www.sangiorgio.com
UPC
00033400612863