Springfield Fancy Tender Cut Corn
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Directions
Keep frozen. Cooking Instructions: Needs to be fully cooked. Stove top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add desired amount of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5 to 6 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: For best results, cook from frozen. Place desired amount of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6 to 7 minutes*, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Microwave ovens vary in power; adjust cooking time as necessary. Note: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. *For food safety, cook to a temperature of 165°F.
Description
Springfield® Fancy Tender Cut Corn. Trusted since 1947. Per 2/3 cup serving: 100 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 5g Sugars. Net Wt 16 oz (1 lb) 454 g.Other Description
Quality guaranteed. When contacting us, please include the code number printed on the package. Visit: www.unifiedgrocers.com.Nutrition Facts
Serving Size: 0.66 cup
Servings per Container: about 5
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Corn.UPC
00041380500636