Annie's Organic Macaroni and Cheese, 6 oz



ANNIE’S WAY IN 5 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 3-5 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 4 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.


Nutrition Facts

Serving Size: 2.2 oz

Servings per Container: 2.5

Title Mix
Serving Size Full Txt 2.2 OZ (68g)About 1 cup prepared
Energy 250
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 520 mg
Carbohydrates 43 g
Dietary Fiber 5 g
Sugars 4 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 6
Daily Percent Of Thiamin 8


Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon Dioxide (For Anticaking), Organic Annatto Extract (For Color), Lactic Acid, Sodium Phosphate.