Annie's Homegrown Organic Vegan Mac Cheddar Flavor Pasta and Sauce, 6 oz
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Directions
Annie's Way in 10 Minutes 1. Boil: 8 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 Tbsp. buttery spread for richer flavor). 5. Sprinkle: seasoning over non-dairy milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: about 2.5
| Title | Mix |
| Serving Size Full Txt | 2.5 OZ (71g) |
| Energy | 250 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 580 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).UPC
00013562499014