Annie's Elbow Pasta & Cheddar, Organic Wheat & Peas
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Directions
ANNIE’S WAY IN 7 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 5-7 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!
Nutrition Facts
Serving Size: 2.4 oz
Servings per Container: 2.5
| Title | Mix |
| Serving Size Full Txt | 2.4 OZ (68g) |
| Energy | 250 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 580 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 6 g |
| Sugars | 6 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking).UPC
00013562101726