Annie's Elbow Pasta & Cheddar, Organic Wheat & Peas



ANNIE’S WAY IN 7 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 5-7 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!


Nutrition Facts

Serving Size: 2.4 oz

Servings per Container: 2.5

Title Mix
Serving Size Full Txt 2.4 OZ (68g)
Energy 250
Total Fat 3.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 580 mg
Carbohydrates 44 g
Dietary Fiber 6 g
Sugars 6 g
Protein 11 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 6
Daily Percent Of Thiamin 8


Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking).