Springfield Distilled White Vinegar



Top 10 Ways to Use Vinegar: 1. Vegetables - Liven up slightly wilted vegetables by soaking them in cold water and vinegar. 2. Flowers - Add two tablespoons of vinegar plus three tablespoons of sugar to a quart of warm water (100°F) to keep fresh cut flowers blooming longer. 3. Cabbage - Add vinegar to the cooking water of boiling cabbage to prevent the odor from permeating the house. 4. Meat - A marinade of 1/2 cup of your favorite vinegar and a cup of liquid bouillon makes an effective meat tenderizer. 5. Rice - A teaspoon of vinegar added to the water of boiling rice makes it white and fluffy. 6. Fish - Reduce fishy odors by rubbing fish down with white distilled vinegar before scaling it. 7. Cheese - Keep cheese moist and fresh by wrapping it in a cloth that has been dampened with vinegar and sealed in an air-tight wrap or container. 8. Eggs - To produce better-formed egg whites, add a teaspoon of your favorite vinegar to the water. 9. Onion Odors - Quickly remove the odor of onions from your hands by rubbing them with distilled vinegar. 10. Pickling - Cider, red wine, balsamic and other dark vinegars are very good for pickling, but may discolor lighter colored pickles such as pears, onions or cauliflowers. In this case, a distilled or white vinegar may be preferred.



Springfield® Distilled White Vinegar. Trusted Since 1947. 5% Acidity. Per 1 tbsp serving: 0 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. 32 fl oz (1 qt) 946 ml.

Other Description

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Nutrition Facts

Serving Size: 1.0 Tbsp

Servings per Container: 63

Energy 0
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Carbohydrates 0 g
Sugars 0 g
Protein 0 g


White Distilled Vinegar (Diluted with Water to 5% Acidity).