Betty Crocker Gluten Free Brownie Mix Chocolate, 16 oz

You will need 1/2 stick (1/4 cup) butter, melted + 2 eggs 1. Heat oven to 350degF for shiny metal pan or 325degF for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, butter and eggs in medium bowl until well blended (batter will be thick). Spread into pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake a 8" x 8" pan for 28-31 minutes. Bake a 9" x 9" pan for 26-30 minutes. Bake a 11" x 7" pan for 23-26 minutes. High Altitude (3500-6500 ft.): Stir 2 Tbsp cornstarch into brownie mix. Make brownies using 2 Tbsp butter, 2 Tbsp water and 3 eggs. Bake at 350degF: 8" shiny pan 40-43 min; 8" dark pan 37-40 min; 9" shiny pan 30-34 min; 11" shiny pan 28-31 min. Bake at 325degF 9" dark pan 30-34 min; 11" dark pan 28-31 min.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 16

Title	Mix
Serving Size Full Txt	1/16 pkg (28g mix)
Energy	110
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	60 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Sugars	18 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed with Alkali, Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.

Warnings

Do Not Eat Raw Brownie Batter

UPC

00016000277939