Immaculate Baking Gluten Free Non-GMO Chocolate Chip Cookie Mix, 15 oz
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Directions
You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 2.0 tbsp (mix)
Servings per Container: 22
| Title | Per 2 tbsp mix |
| Serving Size Full Txt | 2 tbsp mix (25g)makes 1 cookie |
| Energy | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mcg |
| Sodium | 125 mcg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Added Sugars | 11 g |
| Protein | less than 1 g |
| Daily Percent Of Added Sugars | 21 |
Ingredients
Rice Flour, Cane Sugar, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses, Salt, Xanthan Gum.Warnings
May contain milk ingredients.We know it's tempting... But please do not eat raw cookie dough.
UPC
00665596486333