Mazola Cholesterol Free Canola Oil



Use Mazola canola oil for: Salads, stir-frying sauteing, baking. Use Mazola olive oil for: Pasta, stir-frying sauteing, salads. To use: recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil.



Mazola® Canola Oil. Heart Healthy. See side for information about the relationship between this oil and heart disease. Canola oil is a cholesterol free food with 14g of total fat per serving. Cholesterol free. See nutrition information for fat content. 100% pure. 0g trans fat per serving. 40 fl oz (1 qt 8 oz) 1.18 L.

Other Description

ACH guarantees quality. Questions or comments please call: 1-866-4-MAZOLA (4-629652). Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tbsps (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. For great tasting recipes visit Breakaway quality sealed for freshness. Mazola is a registered trademark of ACH.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 80

Number Of Servings 80
Serving Sizes
Serving Size Full Txt 1 Tablespoon
Energy 120
Total Fat 14 g
Saturated Fat 1 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g
Daily Percent Of Vitamin E 10


Canola Oil.


Caution: oil burns if overheated.
If oil smokes, reduce heat.
Do not leave unattended when heating.
Do not put water on hot or flaming oil.
Do not pour hot oil into any plastic bottle.
Do not place container near heat or flame.
If oil catches fire, turn off heat and cover until cooled. Do not use water.


ACH Food Companies, Inc
Memphis, TN 38016
1-866-4-MAZOLA (4-629652)