Black Bear Beef Franks
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Directions
Keep refrigerated. For children under 5 years: cut lengthwise then slice.
Description
Black Bear® Beef Franks. Black Bear® of the black forest. Gluten free. No MSG added. Serving suggestion. Sodium has been reduced from 490 mg to 280 mg per serving. Fat content has been reduced from 14 g to 10 g per serving. U.S. Inspected and passed by department of agriculture EST. 9574. 40% Lower sodium. 25% Less fat than USDA data (#07022) for beef franks. CSA® Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Net Wt. 14 Oz.Other Description
Black Bear © 15.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 frank(s) 49.0 Gram |
| Serving Size Full Txt | 1 frank(s) (49g/1.8 Ounce) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 280 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Water, Contains Less Than 2% Of Nonfat Dry Milk, Sugar, Salt, Mustard Powder, Paprika, Garlic Puree, Garlic Powder, Onion Powder, Dried Vinegar, Flavoring, Isolated Soy Protein, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Distributor
Black Bear Enterprises, Inc.888-825-2327
www.blackbeardeli.com
UPC
00630003243137