Springfield Fancy Peas & Carrots
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Directions
Cooking instructions: Needs to be fully cooked. Stove top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add half bag (or less) of frozen vegetables. Cover, reduce heat to medium, and heat gently for 6 to 7 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: For best results, cook from frozen. Place half bag (or less) of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6 to 7 minutes*, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. *For food safety, cook to a temperature of 165°F. Microwave ovens vary in power; adjust cooking time as necessary. Note: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. Keep frozen.
Description
Springfield® Fancy Peas & Carrots. Trusted since 1947. Per 2/3 cup serving: 50 Calories. 0g Sat fat, 0% DV. 130mg Sodium, 5% DV. 4g Sugars. Net Wt 32 oz (2 lb) 907 g.Other Description
Quality guaranteed. When contacting us, please include the code number printed on the package. Visit: www.unifiedgrocers.com.Nutrition Facts
Serving Size: 0.66 cup
Servings per Container: about 10
| Energy | 50 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Peas, Carrots, Salt.UPC
00041380500964