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  3. Betty Crocker Super Moist Vanilla Cake Mix, 15.25 oz

Betty Crocker Super Moist Vanilla Cake Mix, 15.25 oz

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Directions

You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350F if you have a shiny metal or glass pan or 325F for a dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. In a large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed in the chart or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan bake 28-33 minutes. For Two 8" Round pans bake 28-33 minutes. For Two 9" Round pans bake 24-29 minutes. For 12-Cup Fluted Tube (bundt) bake 38-43 minutes. If using dark or nonstick pan, lengthen bake time 3-5 minutes. Great for cupcakes: Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 3 Tbsp. each). Bake 12 to 17 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting. Makes 24. High Altitude (3500-6500 ft.): For all fluted pans, heat oven to 325F; grease and flour fluted pan. Bake 8" rounds 30-35 min. Makes 30 cupcakes.

 

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 10

Title As Packaged
Serving Size Full Txt 1/10 pkg (43g mix)
Energy 160
Total Fat 1.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Potassium 25 mg
Carbohydrates 36 g
Dietary Fiber 0 g
Sugars 19 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cultured Cream, Natural And Artificial Flavor.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS. Do not eat raw cake batter.

UPC

00016000409965