Betty Crocker Au Gratin Potatoes, 4.7 oz

Stove-Top Directions 1. Stir Sauce Mix, 2 cups hot water, 1/2 cups milk, 2 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. Stir Sauce Mix, 23/4 cups hot water, 11/2 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. You Will Need: 2 Cups Boiling Water, 1/2 Cups Milk, 2 Tablespoons Butter Oven Directions 1. Heat(nbsp)oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: (o) For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. (o) Bake potatoes and roast meat at same time: 325degF about 60 minutes, 350degF about 50 minutes, 375degF about 45 minutes.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 5

Title	As Packaged
Serving Size Full Txt	1/2 cup as pkgd (28g)
Energy	90
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	450 mg
Potassium	420 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 0.5% Of: Garlic*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono And Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite. *Dried

Warnings

CONTAINS WHEAT AND MILK; MAY CONTAIN SOY INGREDIENTS.

UPC

00016000274884