Betty Crocker Cheddar and Bacon Potatoes, 5.1 oz

Stove Top Directions 1. Stir Sauce Mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. Oven Directions You Will Need: 2 1/3 cups Boiling Water, 1/3 Cup Milk, 2 Tablespoons Butter 1. Heat oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325degF about 60 minutes, 350degF about 50 minutes, 375degF about 45 minutes. Microwave Directions 1. Stir Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: Hot! Refrigerate leftovers.

Nutrition Facts

Serving Size: 29.0 g

Servings per Container: 5

Title	As Packaged
Serving Size Full Txt	1/2 cup as pkgd (29g)
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	510 mg
Potassium	360 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast*, Color [Caramel Color, Red 3], Tbhq [Preservative], Soy Lecithin), Modified Corn Starch, Onion*, Potassium Phosphate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 0.5% Of: Garlic*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Monosodium Glutamate, Hydrolyzed Corn And Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Barley Flour, Natural Flavor, Mono And Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Bacon Fat, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite. *Dried

Warnings

CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

UPC

00016000415508