Springfield Fancy Corn On The Cob



Keep frozen. Cooking Instructions: Needs to be fully cooked. Stove Top: For best results, cook from frozen. Place cobs in saucepan with sufficient water to cover the corn. Bring to a boil, reduce heat and cover. Cook 4 to 6 minutes or until desired tenderness. Drain and season to taste. Microwave: For best results, cook from frozen. Place desired amount of cobs in a microwave-safe container. Add 1/4 cup water and cover. Cook on high, full (100%) power for (2 cobs: 7 to 8 minutes, 4 cobs: 14 to 16 minutes)*, stirring halfway through cooking. Let stand 1 minute before serving. Drain if necessary prior to serving. Note: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. Microwave ovens vary in power; adjust cooking time as necessary. *For food safety, cook to a temperature of 165°F.



Springfield® Fancy Corn On The Cob. Trusted since 1947. Per 1 ear serving: 170 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 9g Sugars.

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Corn on the Cob.